Friday, July 19, 2013

La Faba to Triacastela

Camino Lessons

The Camino knows what you need and will get it for you when you need it.

Whether it is a cold glass of water, a shade tree, directions, something to eat, or something to sooth your soul.  It is always there.

Last night Jenni and I had an awesome pilgrims blessing that consisted of just the right message to let us know that we need to change first before we can change the world.  Once we change our space then the world will change around us.

We joined back with the N.C./St. Luis/Virginia group.  These people are a lot of fun and walking with them always makes time fly by.  We are lucky that the Camino provides so many interesting people for us to talk to.  

After taking the hilly route the day before we figured hills were done.  We were wrong.  Uncle John did not mention the many bonus hills that we still needed to conquer in order to reach our goal.  That said we are thankful for the workout that a steep 12-18% grade offers.  

Our route is a point of pride for the Spanish people in the region.  It connects many small towns and is off the beaten path. It is also the route the farmers use to move cattle from one grazing space to another.  Littered with cow pies we played a game sort of like hop scotch in order to avoid the freshest deposits.  This worked for a while until we were too tired from walking up hills to care about any that looked dried and stopped attempting to avoid them. Avoiding only the fresh pies worked well until Jenni stepped in what appeared to be a dry one and got some wet poo on her leg.

Uncle John stated that pilgrims grow to like the smell of manure because it means civilization is close by.  We failed to see how he came up with this since the entire route smelled like it and we never grew to enjoy the smell.  We did like that the cattle kept the trails clear of weeds and well traveled so that we could walk with realitive ease.

Being with Jenni everyday during this trek has made me appreciate her more then I ever thought possible.  Her selflessness and love for everyone around her is an inspiration.  I am lucky to have her heart and have learned so much from this trek across Spain about myself that has only fueled my love and respect for her.

Wednesday, July 17, 2013

Villafranca to La Faba


We had a fun challenge to start our day today.  Uncle John, as many of us who have been using his Camino de Santiago guide book call him, told us the trail we chose is not easy to find and not well marked with yellow arrows/shells like other trails.  Of course, for Carson and I, we consider that part of our challenge, and accept it fully.  Well, this time Uncle John was entirely accurate and it did take us just over an hour to find the trail from our albergue in town. Every minute of our challenging mountain trail was worth the effort.  The stunning views, the solemn mountains listening to our thoughts and being past tree level and looking down on the world is and incredible place to be.  I loved it!!!

We are so excited every time we find cherries along the trail.  Sometimes in obvious orchards, but other times right along our trail.  On our mountain trek,  the camino provided cherries instead of tots in our pants pockets:-)  (Napoleon Dynamite reference!)

We have been keeping track of our camino lessons learned.   Today we learned:
-Be nice to barking dogs.  Hide your fear.  Use others to protect yourself (Carson).
-The camino provides cherries of the most delicious sort.  Red, Ranier-like and wild.  Delish.
-Directions from random Spanish people through trees and in cars are most ultimately appreciated!!
-Use all of your patience and beyond to find the trail.  Never give up.  Its worth the effort.
-John's not always accurate.  Mileage, directions, descriptions.

We ended our day early to rest.  We walked over 16 miles in mountain terrain and treated ourselves to ice cream and a lemon adult beverage before making the decision to walk another 5k to finish the day.  We thought we picked a town off the trail from our friends, but ended up at the same place they were!!

James, Carson and I made a pasta for dinner with salchichon and veggie sauce.  It was delicious and we consumed it all!!!  Next up, we we to a special pilgrims blessing service by a monk in the town. There were Americans, Germans, Spanairds, Italians and Polish people there.  The monk asked me to help translate his Spanish into English which was fun, but he went a bit to fast for my tired brain.  The neatest things about the service were having volunteers come up and get their feet washed by him and then passing that along the line.  He also had us all say the "Our father" in our own languages at the same time, and had us all hug each other. He was very positive about spreading the world's happiness.  He reminded all of is that on the camino we are never alone.

Another highlight of our great day was seeing happy cows walking through towns, and in fields.  They are everywhere in this part of Spain, including their poo!!!!!!  Ew.

Monday, July 15, 2013

Ponferrada to Villafranca del Bierzo

Jenni and I talk a lot about the positives of the Camino.  The views, fellow pilgrims, the Spanish people, cheap drink and food, and all the amazingness this journey through Spain has to offer.  Of all the good there is one other thing that really should be mentioned in case any of you also intend to walk the way.

The albergues are set up kind of like military barracks.  This means there are bunk beds and people can sometimes be only inches away from you.  None of this has been too bad but on three nights now there has been an issue where no amount of space was far enough.  There is a phenominom that I refer to as the human chainsaw.  

A human chainsaw is a type of snorer that vibrates the metal frames of the bunks you are sleeping in.  This person is in such dire need of help sleeping that even turning to their side doesn't buy enough of a reprieve from their breathing to allow you any sort of mercy.

Jenni has an amazing ability to sleep through the noise.  Perhaps she gained this super power because of my snoring but I don't believe I can be compared to a human chainsaw.  I do not have this super power so I toss and turn, tickle the chainsaws feet, and in situations like I found myself in yesterday where it was so loud I ended up sleeping in the common area of the albergue on a couch.  

The Camino had a special treat for us today.  Walking out of town we came across a cherry tree full of cherries.  It is cherry season here in Spain and they are all over for sale but this was one of the first we have seen in a while.  So me being me and Jenni as a cheerleader I went to get some.  I didn't want too many but then a branch snapped.  So not wanting to waste or leave evidence behind we worked feverishly to pick all off the branches before getting caught.  Once done we tossed the branch just in time for James to catch up.  

I am learning that the Camino is very Carson friendly with all the fruit trees lining the trails.   So far we had apple, plum, and cherry plus many more that weren't close enough to ripe for me to identify.

Today's walk had amazing views as most walks do but we were rewarded with a special treat coming into town.  The Santa Cruz crew (Erin, Buzz, Jordan, and Dylan had caught up to us and were in the same town.  It is funny how seeing a familiar face after only 10 days apart can lift anyone's spirits.

We made our version of pasta with tomatoes, zucchini, garlic, and canned tomatoes for dinner.  This albergue was a little empty in terms of pans, spices, and oil so the pasta wasn't perfect but after a hard day walking the food was delicious and the company divine.

Cruz de Ferro to Ponderrada


Cruz de Ferro is a humble monument to mark the 1,504 meter, 4934 feet location on the camino.  Carson and I left a stone for Clif and one for Grandma Hibberd, as we are both walking for each of them.  We had a grand plan to sleep at the point of the cross and wake up to leave our rock at the top of the pile at sunrise.  It was an amazing moment:-)

We had a day of walking with our Minnesota college students Lucy and Kate.  They both go to Carlton college in Northfield.  Small world continuing to get smaller.  We did a little bit of uphill to the absolute high point of the camino, at 1,515 meters and the majority of the rest of today was downhill, opposite from the near constant uphill yesterday.  The most positive I can be is to say I appreciate the downhill because it always leads to uphill...  I have a much harder time with my feet on the downhills.  Today there were lots of stones and larger sheets of rock we walked on.  A small bit was road too.

I can tell I'm more of a mountain girl than desert girl.  There are some majorly obvious differences between the meseta and the Spanish mountains.  The vegetation is different.  Plants are more hearty and less flowery.  The animals include my favorite cows and sheep with lots of areas to graze in.  The variety of the mountains with wind turbines is beautiful.  So. Much. Better.  Than.  The.  Meseta!!!!!  Not that I didn't appreciate the meseta, but I prefer the hills and mountains.

We took a scenic route to get into town today, and found ourselves not far from the road route many other pilgrims took.   We are sleeping in a huge albergue with small rooms, which is excellent for snoring and privacy reasons.  More to come.

Laundry is not our favorite thing to do.   Usually Carson gets us going because I like to get in to the albergue, unpack and foot massage/nap rather than laundry.  Our clothes are usually full of dust/dirt, wheat, picker bushes, etc.   Those of you who know me best know I'm not so good about laundry, but it's different when you don't have clean clothes the next day because you only have 2 shirts.   We are usually quite ripe by the end of each walking day, so I appreciate Carson pushing me to participate in the laundry doing party.  He gets most of the credit...

When we got to town, we hit our 2nd downpour of rain in 2 days!!!!  The Spanish who love here think its great as the ground really needs it.  Those of us walking are thankful it is evening showers only... knock on wood!

Tonight we splurged and went to dinner with Kate and Lucy.  They were excited to try a pizza place they have been told to go to, so we went to get Spanish pizza and a mixed salad.  The pizza was good with goat cheese, capers, bacon, olives and motz.  We had to follow up with a tasty dessert of churros y chocolate and mango sorbet.  Quite a fun evening of foodies.

This town is very quiet for a Sunday.   The grocer is closed, we found only 2 open stores and a bunch of restaurants.  It is nice to give employees a day of rest, but we were excited to see the Templar castle.   Next time, as we will be back!!!

Sunday, July 14, 2013

Astorga to Cruz de Ferro

After partying it up for Jenni's half birthday (Thanks for this new holiday Brian...), well when I say partying I mean making tuna salad, drinking 0.89€ bottle of wine, and touring the city Jenni and I awoke promptly at 4:30 and started our days trek in the dark streets of Astorga.

There was something different here then every other city that we passed through at this hour.  Instead of the quiet streets that echoed of a party the night before we found that the streets here were still very much alive and that echo was actually the echo of a party still in progress.  

It started with an ambulance and squad cars on a corner with their lights flickering in the otherwise dark streets.  Then as we passed we saw all the young Spaniards still enjoying the nights celebration.  We've walked through plenty of empty towns where the only noise is the whistling in your head the iconic tune from "The Good the Bad and the Ugly".  If you are paranoid the empty towns during the day could be described as looking like every vampire movie you ever watched where the vampires sleep during the day leaving a deserted town.  At night everything changes.  The sun gets lower in the sky and the temperature drops.  This is when the towns come alive.  On special celebrations such as a weekend or a saints day the partying continues into the next morning when the sun comes back up.  

After smiling at the situation Jenni and I went ahead.  This city was kind to pilgrims leaving in the early hours.  The way was marked with little orange lights on the street.  This made it easy for us to navigate the medieval labyrinth of the city streets and alleyways.

Today Jenni and I decided that today we were going to go one village past where "Uncle John" (the author of our guide book) said we should stop.  This would put us 1.5 miles from the Cruce de Ferro.   We figured we would have a good chance at seeing it during the morning light.  We both had picked a rock that we felt spoke to us about Clif and Grandma Jane a few days earlier and had been carrying them with us to leave at the cross at the top of the hill.  Traditionally pilgrims leave a stone from home or a message for a loved one here amongst all the tokens left by millions of others before.  It is a way to reconnect with the purpose of your journey.

The walk today was mostly uphill and without a doubt let us know we were not in the meseta anymore.  The fields disappeared to be replaced with mountain grazing land.  The wheat replaced by cows and sheep and the dirt road by a mountain trail.  The views became more spectacular with each step upwards.  

We arrived to the town we wanted to stay in early in the afternoon.  The town was nearly deserted a few years earlier but had found new life in the Camino.  All around the stone buildings were crumbling with caved in roofs and collapsed walls.  The only intact buildings seemed to be the three albergues and the mercado.  The town was vintage to say the least.  

Jenni and I sat at the mercado on the bench looking at the parish hostile across the street that was to be our home for the night.  The temperature outside was not scalding hot as the meseta would have been at this time of day.  We sat there and Jenni jokingly asked, "you wanna sleep outside?"  She should have known not to toy with me like that because I immediately responded with yes.

We decided we should sleep at the Cruce de Ferro.  The weather looked good so we went inside the mercado for supplies.  A tomato, onion, chips, bread, jamon, salchichon, and last but not least a plastic bottle of sangria.  We were hungry after only eating a bowl of the most delicious gazpacho ever in a little town 3 hours earlier so we made one sandwich that we shared with the white and brown spotted village dog that wouldn't stop looking at us with its puppy dog eyes.

James was in this town and stopped over to visit.  He very observantly told us to look at the sky.  The clouds were getting dark and formed large columns in the sky.  The merchant at the store stated the it may or may not rain so it was up to me to make the call.  

I decided that we should move on and camp and that the storm would miss us. After all Jenni proclaimed that today was my day to be right.  So we packed up and started to walk.  I had a feeling there would be a shelter on the top if the hill so I wasn't too worried if I was wrong.

We made it to the cross in time to watch many cars stopping to look at the mountain of messages left at the base.  There was a shelter and picnic area.  We sat down and made another sandwich for dinner.  The storm was getting closer so everyone cleared out leaving Jenni, me, and a biker.  The biker boasted of his hotel room he had for the night and wished us a good night before taking off.  

We set up our beds on the benches in the shelter just in time for the hail to start coming down.  We used the rain to clean up and get ready for bed afterwards we settled in to our sleeping bags to watch the storm   The sun doesn't set until 10 at night but before we realized it the storm was over and the stars were out.  

Friday, July 12, 2013

Villavante to Astorga


We started our adventure today with a small walk to a cafe where we planned to get cafe and watch our friend Joey who was doing the running of the bulls this morning.  It was different than ever before to watch it live while in Spain.   It was also different to actually know someone running.  Joey survived and even got to touch one of the bulls in the ring.   The worst we saw was a poor boy who was getting major attention from a black bull.  Including his pants pulled down and goring in the legs.  Luckily someone else pulled him away so he got a break.  Serious business!!!  I strongly dislike the idea of running with the bulls, but understand the old tradition.   I even more strongly dislike the bull fight that happens every night afterwards:-(  Today was day #4 of San Fermin, the festival, so there are 3 more days to go and each day the bulls and get more aggressive (probably the people too).

We found lots of food being grown.  The neatest was garlic that we saw a few older folks pruning the dried leaves from it for selling.  Their entire house top to bottom was full!!!!  They were definitely proud of their crop.  We also saw fields of hops.  Dad, you'd love Spain!!!!!  We also saw something new.  Grape vines without support.  They seemed a bit sad and sort of confused without having a place to go..  We have seen more than knee high corn and something else, maybe beets or turnips?  We have pictures to help with your recognition.

We were greeted by a fabulous Spanish guitar player who was standing by the beautiful cross coming into Astorga today.   He was very happy to take a photo with us and share his website to purchase his CD.  He also asked us along with all others for something to remember us by... an American dollar.   We are fairly certain he makes bank on the pilgrims, but he was entertaining and definitely worth a dollar.

Carson loves cats.  I know this more now than when we started the camino.  He pets them ALL and gives most of them food scraps.  He met kittens yesterday in a bar we were having coffee in, and asked if he could bring one on the camino with us.  Lol.  Nice try!!!  We have decided that when we get a cat we also will be getting a dog.

Spanish grocery stores and those in other foreign lands are some of my favorite places to visit.  Today we found a really great one in Astorga where we bought makings for tuna pasta salad (carb loading for tomorrow's uphill trek), .98€ Spanish wine (tasted really good!), chocolate cookies, Greek yogurt and fruit.  We have had to buy new soap a few times along the way and champu makes great shampoo, body and laundry soap.

Chocolate museum hours stink!!!!!  We have been told Astorga is the birthplace of European chocolate.  It first came here from the Mexican cacao bean by Hernan Cortes. The bad thing is that the museum was on siesta all afternoon and only open for a 2 hour time span, and we missed it!  Instead we bought our own cookies and chocolate bar with almendras to make up for it... we will come again another time!!!

We visited the Gaudi palacio today.  Gaudi was an amazing architect and started construction of the bishops palace but stopped before it was finished because the bishop died and nobody replaced him.  Another bishop finished the palace in Gaudi style and turned it into a museum.

Leon to Villavante

After an amazing day in Leon I was not too thrilled to get up this morning.  Jenni and I have gotten in the habit of getting up at 4:30 and walking by 5:15.  This allows us to walk in the cool of the morning and finish before it gets too hot.
This morning I was recovering from the fever I had two nights ago that left me with a case of the runs yesterday.  The sun is devastating and it is easy to see how people can get ill and die on the Camino if they are out in it too long.  I was happy that my ailments only cost me a little comfort.

When we finally got going we decided that today would be the night we camp outside.  We didn't think an albergue was near where we wanted to stop so this was the best option.  

We left with our Ohio friend James and started out for our 25k trek through Spain.  We took a two hour siesta in a town at noon and many relaxing breaks along the way.  It was a peaceful feeling not having to race to get a bunk and where our time was our own.

Along the way we heard a man blaring his car horn and shouting in a loudspeaker.  It was a bit strange but when we approached him we learned he was selling fresh picked cherries in the back of his car.  It is cherry season here so we bought a kilo to share. Delicious!!!!

The freedom we felt today and the spontinaity that our schedule allowed made us feel relaxed and truly free.  We were ready to sleep outside but we happened upon an albergue along our path.  It had exactly 3 open beds left so we took a vote and decided that it looked like rain tonight and my digestive system was a bit out of whack so a cool shower and soft bed was meant to be.

Another great day on the Camino.